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Bruschetta Pomodoro

Tomatoes, garlic, basil, crispy bread

Garlic Cheese Bread

Fresh garlic with four cheeses


Romaine, Parmesan, Garlic Croutons


Spring mix, feta, olives, pickled red onions, tomatoes, cucumbers, lemon vinaigrette

Chicken & Vegetable


Stuffed Mushrooms

Stuffed with fresh salmon, surimi crab, and parmesan toasted breadcrumbs in vodka sauce

Italian Sausage Skillet

Peppers, onions and fresh mozzarella


Mushroom Risotto
Grilled Veggies
Garlic Spinach
Cheesy Polenta


Spaghetti Meatball
Little Pizza
Chicken Strips & Fries
Fettuccini Alfredo

Lasagna alla Nonna

Layers of beef and cheese in our house made marinara

Cacio E Pepe

Most popular pasta in Italy. Parmigiana and fresh black pepper

Bucatini Carbonara

Pancetta, pecorino, egg yolk

Ravioli Emiliano

Ravioli stuffed with portobello mush, finished with brown butter fresh sage, tomatoes and shaved parmesan

Pappardelle ala Chef

Braised beef, portobello mush, burgundy wine

Fettuccine Alfredo


Rigatoni Toscana

Grilled chicken, Italian sausage, spinach, mushrooms in a cherry tomato vodka sauce


Capers, fresh garlic, artichokes, spinach in lemon sauce


Mush mix, hot cherry peppers, roasted peppers, onions, sherry wine


Egg battered breast with garlic spinach and lemon sauce


Panko crusted breast piled high with lemon dressed arugula, spring mix, cherry tomatoes, fresh mozzarella and candied pecans

Italian Sausage & Peppers

Sherry wine, fresh mozzarella, pappardelle

Eggplant Parmesan

Layered with mozzarella, spinach. Served with spaghetti al pomodoro

Manzo Provincial

Overnight slow roasted beef served on top of polenta cakes with fresh thyme port wine sauce

Salmon Capricciosa

Pan roasted, grilled veggies citrus sauce

Salmon Capricciosa

Pan roasted, grilled veggies citrus sauce

Frutti Di Mare

Shrimp, mussels, clams, calamari, garlic, pepperoncino, tomato basil sauce


Choice of garlic lemon or fra diavolo sauce

Pasta with Clams & Mussels

Fresh garlic & basil in white wine sauce

Risotto Primavera

Arborio rice sautéed fresh vegetables of the day in a light tomato garlic basil broth